How to Make Salted Caramel Pecan Toffee Bars Recipe
Graham cracker Toffee Bars are a simple holiday treat that everyone will love! Make this easy toffee bars recipe with just 7 ingredients.
Ingredients
- 12 graham cracker sheets
- 1 cup light brown sugar packed
- 3/4 cup unsalted butter 1.5 sticks
- 2 tablespoons heavy whipping cream
- 1 teaspoon pure vanilla extract
- 1 cup chopped pecans
- pinch of flaked sea salt or kosher salt
Instructions
- Preheat oven to 350°F. Line a 15×10 inch jelly roll pan with aluminum foil, sprayed lightly with cooking spray. Place graham cracker sheets in a single layer on prepared baking sheet.
- In a saucepan, bring brown sugar, butter and heavy whipping cream to a boil, over medium heat, stirring often. Once melted and smooth, add vanilla.
- Pour caramel sauce over the graham cracker sheets and spread into an even layer. Sprinkle with chopped pecans.
- Bake for 10 minutes, until lightly golden brown and bubbly.
- Remove from oven and sprinkle with salt. Carefully lift out the bars (using the aluminum foil) and cool on wire racks about 30 minutes, or until completely cooled.
- Break into squares.
Nutrition
Serving: 1 | Calories: 151cal | Carbohydrates: 15g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 50mg | Sugar: 11g | Fiber: 1g | Calcium: 19mg | Iron: 1mg