Honey Mustard Salmon (Easy Air Fryer Recipe!)
Air fryer honey mustard salmon is ready in 10 minutes and comes out perfectly tender and juicy. Make this honey mustard glazed salmon for dinner tonight!
Ingredients
- 4 pieces salmon around 1lbs total
- 6 teaspoons mustard
- 4 teaspoons honey
- 2 tablespoons oil
- salt and pepper
- 2 tablespoons fresh dill chopped, note 1
Instructions
- If your salmon is frozen let thaw completely and pat dry
- Sprinkle both sides with salt and pepper
- In a small bowl whisk together mustard, honey, oil and dill
- Spread half of the honey-mustard sauce on the salmon
- Put the salmon into the basket of your airfryer and fry on 350° for 8 minutes (note 2)
- Use the second half of the sauce for serving
Notes
You can use dry dill but then use only 1 tbsp. If you substitute with frozen dill keep the same amount as stated above.
Depending on the thickness of your salmon you might need to cook 1-2 minutes more or less. I used the thicker end of a fresh salmon, that was a good inch on the thickest part. It was very juicy after the 8 minutes. If you like it more transluscent, cook it a minute less.
The salmon is great with spinach
Can I make this ahead? You can marinate the salmon ahead and keep it in the fridge for up to one, tightly covered. But I would recommend cooking it a la minute to have the best experience.
Can I make more? Yes, that´s no problem. Just double the amounts and cook it in two or three badges or in the oven. Preheat the oven before.
Nutrition
Serving: 1 | Calories: 89cal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 83mg | Sugar: 6g | Fiber: 1g | Calcium: 6mg | Iron: 1mg