Honey Balsamic Grilled Chicken
Honey Balsamic Grilled Chicken! This recipe is SO simple, and it makes the juiciest grilled chicken ever, using just 5 basic ingredients!
Ingredients
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced garlic about 1 large clove
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 1/2 pounds boneless skinless chicken breasts thinly sliced (4 to 5 breasts)
- Chopped fresh parsley for garnish
Instructions
- MIX: the marinade. In a medium bowl, stir together ¼ cup honey, 2 tablespoons balsamic vinegar, 1 tablespoon minced garlic, 2 tablespoons extra virgin olive oil, 1 teaspoon kosher salt, and ½ teaspoon fresh ground black pepper.
- COAT: the chicken. Add 1 ½ pounds thin sliced chicken breasts to the bowl and turn to coat evenly. Cover and MARINATE for at least 2 hours or up to overnight.
- PREHEAT: the grill. Lightly oil the grates and heat the grill to medium high.
- GRILL: the chicken for 4 to 5 minutes per side, until grill marks appear and the internal temperature reaches 165°F.
- REST: the chicken for a few minutes. SPRINKLE with chopped fresh parsley and serve.
Notes
Make Ahead: Marinate the chicken up to 24 hours in advance for deeper flavor.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Reheat: Warm gently in a skillet over medium heat or microwave in short bursts.
Serving Ideas: Slice over salads, rice bowls, or pasta for a quick meal.
Nutrition
Serving: 1 | Calories: 329cal | Carbohydrates: 19g | Protein: 36g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 109mg | Sodium: 200mg | Sugar: 19g | Fiber: 1g | Calcium: 15mg | Iron: 1mg