Homemade Taco Bowls
With this simple kitchen hack for making homemade taco bowls you will be wowing your guests. Who needs a tortilla bowl
Ingredients
- 4 burrito-size flour tortillas
- Non-stick cooking spray
- 1 pound lean ground turkey
- 1 tablespoon New Mexico chili powder
- 2 teaspoon smoked paprika
- 2 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 cup water
Toppings
- Tomato
- Lettuce
- Mild cheddar cheese shredded
- Sour cream
Instructions
- Preheat oven to 375°F.
- In a 10” skillet over medium high heat, cook ground turkey until brown.
- Meanwhile: Microwave tortillas until they are soft and pliable (about 30 seconds). Turn a 12 cup standard muffin tin upside down and lightly spray with non-stick spray. Form tortillas into a bowl-like shape, between gaps in muffin cups (3 per muffin tin). Bake for 10 minutes or until they start to brown.
- Add spices and water to browned turkey, stir to combine. Cover with lid. Cook until liquid is almost absorbed.
- Prepare toppings: Chop tomato and thinly slice lettuce. Place toppings into small serving bowls. Divide ground turkey into taco bowls. Serve and enjoy!
Notes
Party tips: Serve chips, salsa and guacamole to round out your Mexican flavors. Frozen Margaritas are a great way to cool down in the summer heat, are a very fun addition to your adults only party and are so easy to make. Throw your ingredients in your blender and make a whole pitcher at a time.
Nutrition
Serving: 1 | Calories: 234cal | Carbohydrates: 17g | Protein: 30g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 606mg | Sugar: 1g | Fiber: 2g | Calcium: 69mg | Iron: 3mg