Halloween Cake Pops (How to Make Easy Recipe)
Halloween Cake Pops taste great, look great, and are simple to make! Try 3 ingredient cake pops with donuts, chocolate, and sprinkles. Yum!
Ingredients
- 12 donut holes any unglazed flavor
- 5 ounces chocolate melts
- 5 ounces white chocolate melts
Instructions
- Place one donut hole on its own cake pop stick, being careful not to poke the stick completely through the donut hole. Set aside.
- Add sprinkles to small bowls that are large enough to roll the cake pops in. Set aside.
- In two other small bowls, melt the milk chocolate and white chocolate melting wafers, per the package instructions.
- Working quickly to avoid the melts from hardening, dip each donut hole in melted chocolate of choice. Immediately roll in sprinkles, covering the chocolate completely. *See Notes. Place the cake pop in a slot on the cake pop stand. Allow chocolate to harden for 10 minutes.
- Meanwhile, repeat steps with remaining donut holes.
- Serve immediately, or refrigerate in an airtight container for up to 2 days.
Notes
When rolling the donut hole in chocolate and the sprinkles you may need a small spoon to help rotate the donut until completely covered.
If you do not have a cake pop stand, after the chocolate has hardened, the pops can be stored in mini cupcake paper liners for serving or lay flat on a platter.
Nutrition
Serving: 1 | Calories: 52cal | Carbohydrates: 6g | Fat: 3g | Saturated Fat: 3g | Sodium: 11mg | Sugar: 6g