Easy Stuffed Pepper Soup Recipe
This Stuffed Pepper Soup Recipe is pure comfort food. A perfect balance of hearty ingredients and incredible flavor for a satisfying meal.
Ingredients
- 1 tablespoon olive oil
- 2 pounds lean ground beef
- salt and pepper to taste
- 1 cup onion 1 small onion, diced - yellow or white
- 1 large green bell pepper cleaned and chopped ** see notes
- 1 large red bell pepper cleaned and chopped
- 1/4 cup brown sugar
- 2 teaspoons Italian seasoning
- 2 cloves garlic minced
- 15 ounce can tomato sauce
- 28 ounce can diced tomatoes undrained
- 2 cups beef broth
- 2 cups cooked rice white or brown
Instructions
- Heat oil in dutch oven or large pot
- Add ground beef, salt and pepper and cooked until almost done
- Add diced onion and cook until soft
- Add peppers and cook over medium-high heat until soft, about 5-8 minutes
- Add brown sugar, Italian seasoning and garlic, continue stirring and cook 1 minute
- Add the tomato sauce, diced tomatoes, and beef broth, stir until well combined
- Bring mixture to a boil
- Reduce to simmer and cover
- Cook for 45-60 minutes or until heated through and flavors have had a chance to blend well
- Stir in cooked rice and serve immediately.
Notes
Peppers - you can use all green or a combination of green and red peppers, you will need a total of about 2 cups chopped
Rice - if you are planning to have leftovers, only add rice to the soup you are eating immediately
Nutrition
Serving: 1 | Calories: 403cal | Carbohydrates: 39g | Protein: 38g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 929mg | Sugar: 18g | Fiber: 4g | Calcium: 105mg | Iron: 6mg