3.4ouncepackage of instant cheesecake pudding mixunprepared
3cupsheavy whipping creamdivided
1/4cuppowdered sugar
2cupsminiature marshmallows
14.3ouncepackage Oreo cookies
Instructions
In a large mixing bowl, beat softened cream cheese and vanilla extract until fluffy.
Add the cheesecake pudding mixture and beat until fully combined (mixture will be chunky).
With the mixer (or hand beater) running on low speed, slowly drizzle 1 ½ cups of the heavy whipping cream into the cream cheese mixture. Beat well between the addition of small amounts (add only 1 tablespoon at a time).
Add powdered sugar to the cheesecake mixture and continue beating until fully combined.
In a separate mixing bowl, beat remaining 1 ½ cups of heavy cream until stiff peaks form.Use a spatula to gently fold the whipped cream into the cheesecake mixture until fully incorporated.
In a large Ziploc bag, place most of the Oreo cookies, reserving a few whole cookies to use as garnish on the finished salad.
Use a rolling pin to crush the Oreos into pieces (some can be larger chunks and some can be small crumbles).
Add miniature marshmallows and crushed Oreos to the cheesecake mixture and stir gently to combine.
Transfer mixture to a serving bowl, garnish with reserved Oreos and miniature marshmallows and serve immediately.