Preheat the broiler.

Line a baking pan with foil and spray the foil with cooking spray.

In a large bowl mix: beef, salt, pepper, garlic powder, onion powder, Italian seasoning, egg, breadcrumbs and water. Mix until well combined and smooth, you may need to add a few more tablespoons of water, one at a time.

Take 2 tablespoons of the meat mixture and roll it into a ball, flatten it a bit and add a cube of cheese, cover with the meat and roll into a ball,, making sure that the meat completely covers the cheese and is well sealed.

Place the meatballs on the baking sheet pan and spray with cooking spray.

Broil for 10 minutes or until meatballs are just done. Make sure you don’t overcook, as the cheese may start to ooze.

Warm up some homemade or store-bought marinara sauce and add it to a serving bowl.

Add the meatballs to the serving bowl, sprinkle with cheese, parsley and basil.

Serve immediately.