Place all the ingredients into a gallon-size zip-top bag. Shake the bag until the chicken is well coated, place in the fridge for 1 hour.
Place the chicken into the basket of your air fryer. Turn it on to 400 degrees for 10 minutes; halfway through, stir the chicken. Depending on your air fryer, you might need to a minute or two until the chicken reaches an internal temperature of 165°F.