Easy Greek Spaghetti Pasta Salad (30-Minute Recipe)
Greek Spaghetti is an easy summer pasta salad recipe that is loaded with roasted red peppers, cucumbers, olives, and feta cheese.
Ingredients
- 16 ounces spaghetti cooked according to package instructions
- 1 cup Kalamata olives pitted and sliced
- 2 cucumbers diced
- 2 cups roasted red peppers
- 1/4 cup diced red onion
- 1 1/2 cups crumbled Feta cheese
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 2 teaspoons Italian seasoning
- 1 clove garlic minced
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl combine spaghetti, cucumbers, roasted red peppers, red onion, and feta cheese.
- In a small bowl whisk together olive oil, red wine vinegar, lemon juice, Italian seasoning, garlic, sugar, salt and pepper.
- Pour the dressing over the pasta salad and toss gently until everything is fully combined.
Notes
If you are making this the day before stop after step 2 and place your pasta salad in one resealable container and your dressing in a separate container. Store in the refrigerator until ready to serve. Then pour the dressing over the pasta salad and toss until everything is well coated. Serve.
Nutrition
Serving: 1 | Calories: 574cal | Carbohydrates: 49g | Protein: 12g | Fat: 37g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 1070mg | Sugar: 4g | Fiber: 4g | Calcium: 196mg | Iron: 2mg