Easy Asian Noodle Salad Recipe (20 Minutes!)
Asian Noodle Salad is a fabulous fusion salad, loaded with colorful vegetables and tossed in an unforgettable Asian inspired dressing.
Ingredients
- 8 ounces uncooked spaghetti
- 4 carrots peeled sliced thin
- 10 mini sweet peppers red and yellow, sliced
- 1 cup edamame cooked
- 1 1/2 cups purple cabbage sliced
- 1 1/2 cups green cabbage sliced
- 3 green onions chopped
- 1/2 cup cilantro chopped
- 1 cup peanuts chopped
- sesame seeds
Dressing
- 1/3 cup olive oil
- 1/3 cup soy sauce
- 5 tablespoons brown sugar
- 3 tablespoons rice vinegar
- 2 tablespoons fresh ginger or 2 teaspoons ground ginger
- 1 tablespoon sesame oil
- 2 cloves minced garlic or 1/2 teaspoon garlic powder
Instructions
- Cook spaghetti according to directions on box. Once done, drain and place in a bowl of ice water until cooled. Drain again.
- While the pasta cooks, place dressing ingredients together in a jar and shake.
- Assemble by placing spaghetti in a bowl and topping with all the veggies, cilantro, peanuts, and sesame seeds. Pour the dressing on just before serving and toss until evenly coated. Serve immediately.
Notes
If making ahead of time, toss the spaghetti noodles with about a tablespoon of the dressing before layering on the veggies.
Nutrition
Serving: 1 | Calories: 530cal | Carbohydrates: 56g | Protein: 17g | Fat: 29g | Saturated Fat: 4g | Sodium: 773mg | Sugar: 17g | Fiber: 8g | Calcium: 103mg | Iron: 3mg