Cucumber Watermelon Salad Recipe with Feta Crumbles
Cucumber Watermelon Salad is made with fresh ingredients, feta cheese, and a simple oil dressing. Make this easy side dish in 10 minutes!
Ingredients
- 5 cups fresh greens washed and drained
- 1 small seedless watermelon cut in 1” cubes
- 5 ounces cherry tomato halves
- 1 medium cucumber sliced and halves
- 1 cup blueberries washed
- 1 cup feta cheese crumbles
Avocado Oil Dressing
- 2 tablespoons avocado oil
- Sea salt and black pepper to taste
- 2 tablespoons Honey optional
Instructions
- Arrange the greens in a large bowl or a platter. Add watermelon, tomatoes, cucumber, blueberries. Combine all together.
- In a small bowl combine avocado oil dressing. Whisk to combine.
- Top with feta and avocado dressing. Toss before serving.
- Serve cold as a side dish.
Notes
Chill watermelon in the refrigerator before preparing the salad.
Nutrition
Serving: 1 | Calories: 575cal | Carbohydrates: 105g | Protein: 14g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 458mg | Sugar: 84g | Fiber: 6g | Calcium: 287mg | Iron: 4mg