Crispy Bacon Wrapped Brussel Sprouts Recipe + Video
Bacon Wrapped Brussel Sprouts are sure to steal the show for the best holiday appetizers! Smoky, savory, and a little bit sweet.
Ingredients
- 20 Brussels sprouts trimmed
- 10 slices maple bacon each slice cut in half
- 1/2 cup maple syrup
- 1 pinch salt or more, to taste
- 1 pinch black pepper or more, to taste
- dipping sauces of your choice
Instructions
- Preheat oven to 400°F. Line a rimmed baking sheet with aluminum foil, then set aside.
- On a flat work surface, lay out halved bacon slices. Using a pastry brush, generously brush each slice with maple syrup.
- Place a Brussels spout in the center a slice of bacon, then lift up the sides of the bacon to wrap it around the sprout. Use a toothpick to secure the two ends to the sprout. Transfer prepared bacon wrapped Brussels sprout to prepared baking sheet. Repeat this step until all sprouts have been wrapped
- Bake bacon wrapped Brussels sprouts for 30-40 minutes or until bacon is crisp and the sprouts are tender.
- Let bacon wrapped Brussels sprouts rest for 5 minutes, then transfer to a serving plate. Serve with a dipping sauce of your choice.
Video
Nutrition
Serving: 1 | Calories: 76cal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 80mg | Sugar: 5g | Fiber: 1g | Calcium: 17mg | Iron: 1mg