Crispy Air Fryer Breakfast Potatoes Recipe
Air Fryer Breakfast Potatoes are delicious, hearty, and seasoned to perfection when tossed in fresh herbs and a little bit of olive oil.
Ingredients
- 2 pounds red potatoes washed and diced (6 cups of bite-sized pieces)
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon garlic powder
- 1/2 teaspoons sea salt
- 1/4 teaspoons ground black pepper
Instructions
- Preheat the air fryer to 390°F.
- Add potatoes and oil to a large mixing bowl and using a large spoon, toss to coat.
- Add parsley, rosemary, garlic powder, salt, and pepper to a small mixing bowl. Using a spoon, stir to combine. Pour seasoning over potatoes and stir again.
- Spread potatoes evenly into the preheated air fryer basket.
- Cook for 22-24 minutes, shaking or stirring a few times.
- Remove potatoes from the air fryer basket and serve with optional toppings (see notes for ideas).
Notes
Topping ideas: Chopped fresh parsley, grated Parmesan cheese, sour cream, fried eggs, and/or salsa
Nutrition
Serving: 1 | Calories: 132cal | Carbohydrates: 25g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Sodium: 223mg | Sugar: 2g | Fiber: 3g | Calcium: 20mg | Iron: 1mg