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Cobb Pasta Salad

Cobb Pasta Salad is an even heartier version of the popular dish! Make this easy recipe in under 30 minutes with simple, fresh ingredients.
Author: Donna Elick
Servings: 8
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes

Ingredients

  • 1 pound farfalle pasta or other medium-sized pasta
  • 1 1/2 cups cherry tomatoes halved
  • 2 cups cooked chopped chicken
  • 8 slices bacon cooked & crumbled
  • 4 hard-boiled eggs peeled & chopped
  • 1 large avocado peeled & chopped
  • 3 medium green onions sliced
  • 1/3 cup crumbled blue cheese
  • 1 cup ranch dressing or blue cheese dressing

Instructions

  • Cook pasta al dente per the package instructions. Run under cold water to cool and rinse starch off.
  • Cook bacon and prepare all other ingredients. If desired, reserve a few of each add-in ingredient to place on top of pasta salad for garnish.
  • Place cooked and cooled pasta in a large bowl. Add all remaining ingredients and pour dressing over the salad and toss lightly to coat. Garnish with reserved ingredients.
  • Serve immediately or refrigerate for up to a day.

Nutrition

Serving: 1 | Calories: 579cal | Carbohydrates: 48g | Protein: 21g | Fat: 33g | Saturated Fat: 8g | Cholesterol: 140mg | Sodium: 847mg | Sugar: 4g | Fiber: 4g | Calcium: 75mg | Iron: 2mg