Chocolate Mint Oreo Candy Bark
Chocolate Mint Oreo Candy Bark is a simple rcipe loaded with chocolate and mint . It is cool, creamy and chocolaty with just enough crunch to satisfy all my senses. This recipe has only a handful of ingredients and comes together in just 10 minutes.
Ingredients
- 24 ounces chocolate almond bark
- 14 ounces vanilla almond bark
- 10-20 drops green food coloring
- 2 teaspoons mint extract
- 12 Oreo cookies chopped
- 1/2 cup Andes Crème de Menthe baking chips
Instructions
- In a medium microwave safe mixing bowl, add chocolate almond bark and heat at 30 second increments until they are melted. Stir between each interval and once melted stir until smooth. Set aside.
- In a separate medium microwave safe mixing bowl, add vanilla almond bark and mint extract. Heat at 30 second increments until they are melted. Stir between each interval and once melted stir until smooth. Add food coloring (as desired) and stir until smooth.
- Pour chocolate onto a baking sheet and spread smooth. Drop green melted almond bark by the tablespoonful. Swirl with a toothpick or a spoon. Sprinkle with Oreo’s and Andes baking chips.
- Press lightly onto the Oreo's and Andes. Refrigerate for 20 minutes until set.
- Use a butter knife to break candy bark into pieces or rap pan on counter top to break apart.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 316cal | Carbohydrates: 40g | Protein: 1g | Fat: 16g | Saturated Fat: 15g | Sodium: 39mg | Sugar: 38g | Fiber: 1g | Calcium: 7mg | Iron: 1mg