Chipotle Cilantro Lime Rice Copycat Recipe + Video
Our Chipotle Rice Recipe with cilantro and lime tastes just like the restaurant version! Learn how to make Chipotle rice in just 30 minutes!
Ingredients
- 2 cups water
- 1 cup long-grain jasmine rice
- 1 bay leaf
- 1 teaspoon kosher salt
- 1 tablespoon canola oil or any flavorless oil
- 1 tablespoon finely chopped cilantro
- 1 tablespoon fresh lime juice
- 2 teaspoons fresh lemon juice
- 1 teaspoon orange juice
Instructions
- In a medium saucepan over high heat bring water to a boil. Add rice, bay leaf and salt. Stir to coat rice. Return to a boil. Once it is a full rolling boil, reduce to simmer and cover for 15 minutes. Remove from heat, leave covered for 5 minutes.
- Remove bay leaf. Fluff rice with a fork, add the oil, cilantro, and juices. Stir to combine.
- Serve and enjoy!
Video
Nutrition
Serving: 1 | Calories: 202cal | Carbohydrates: 38g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 590mg | Sugar: 1g | Fiber: 1g | Calcium: 18mg | Iron: 1mg