Chipotle Bacon Monte Cristo Sandwiches
When you break it all down I am a simple gal. I like to make things from scratch, but in the end some days, convenience is king! I have been a long time lover of sandwiches and truly enjoy dressing them up. Now don't get me wrong the PB&J that my daughter enjoys more times that I could handle is not what I mean by sandwich lover.
Ingredients
- 8 slices bread
- 8 tablespoons Spicy Chipotle Pepper Sandwich Spread & Dip
- 8 slices mild cheddar cheese
- 40 slices deli turkey thin sliced
- 8 slices thick-cut bacon pre-cooked
- 1 cup shredded parmesan cheese
- 6 tablespoons unsalted butter room temperature
Instructions
- Lay the bread slices next to each other on a cutting board or clean countertop. Spread Chipotle Pepper Sandwich Spread on each slice. Then place 1 piece of cheese on each slice. Next layer 5 slices of turkey on each piece of bread followed by the bacon. Place 2 sandwich halves together.
- Preheat a non-stick griddle to medium heat. In a medium bowl stir butter and parmesan cheese until well combined. Spread about 1 tablespoon of mixture on the top of each sandwich.
- Place sandwiches on the grill and cook until golden brown. Meanwhile spread about 1 tablespoon of mixture on the top of each slice of bread. Flip and cook until golden brown.
- Remove from griddle. Cut sandwiches into 1/4. Serve and enjoy!
Nutrition
Serving: 1 | Calories: 979cal | Carbohydrates: 32g | Protein: 51g | Fat: 71g | Saturated Fat: 33g | Cholesterol: 207mg | Sodium: 2534mg | Sugar: 5g | Fiber: 2g | Calcium: 633mg | Iron: 3mg