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candy corn oreo cookies and cream fudge bar on wax paper
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5 stars from 1 review

Candy Corn Oreo Cookies and Cream Fudge Bars

I started off this fab treat with a candy corn Oreo crust. Literally packed with Oreo's candy corn cookies and actual candy corn cookies. Then I prepared a white chocolate fudge and stirred in chopped Oreo's and candy corn. The combination is phenomenal. It is absolutely the dessert that I dreamed of.
Author: Donna Elick
Servings: 36
Prep Time20 minutes
Inactive Time2 hours
Total Time2 hours 20 minutes

Ingredients

  • 3 cups granulated sugar
  • 2 sticks 1 cup unsalted butter, divided (plus more for baking dish)
  • 1 cup evaporated milk 8 ounces
  • 12 ounce package white chocolate chips
  • 7 ounce jar marshmallow cream
  • 1 package Oreos Candy Corn Cookies divided
  • 1 1/2 cups candy corns divided

Instructions

  • Line a buttered 8”x8” baking pan with parchment paper, butter parchment paper and set aside.
  • Melt 1/4 cup (4 tablespoons) butter. Set aside.
  • Combine 2/3 of the Oreo cookies (about 20 cookies) and ½ cup candy corns in a food processor. Pulse until mixture is crumbly. Continue pulsing and drizzle butter into pour spout. Pulse until mixture comes together.
  • Pour mixture into baking pan and evenly press mixture down into pan to form a crust. Set aside. Rough chop remaining cookies and candy corns. Set aside.
  • In a large saucepan over medium-high heat; combine sugar, 1½ cups butter and milk. Bring to a boil, stirring constantly. Once mixture comes to a boil, cook for 3 minutes. Continue to stir constantly.
  • Remove from heat, stir in chocolate chips and marshmallow. Stir until mixture is smooth. Stir in Oreo’s and ½ of remaining candy corns. Pour fudge into Oreo crust. Sprinkle with remaining candy corns and gently press them into the fudge.
  • Cover and chill until fudge is firm, approximately 2-4 hours. Remove fudge from pan (using edges of parchment paper). Place on a cutting board and cut into squares. Serve and enjoy!

Notes

If you are unable to find the seasonal Oreo’s Candy Corn Sandwich Cookies, you can substitute with Golden Oreo’s. If you wish to still achieve the orange crust add 6-10 drops of orange food coloring until desired color is achieved.

Nutrition

Serving: 1 | Calories: 170cal | Carbohydrates: 34g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 37mg | Sugar: 32g | Fiber: 1g | Calcium: 38mg | Iron: 1mg