Buffalo Chicken Dip + Video
Buffalo Chicken Dip is an incredibly cheesy and addicting recipe that is very easy to make! It will become the highlight of any party!
Ingredients
- 16 ounces cream cheese, softened 2 - 8 ounce packages
- 2 cups cooked chicken breast shredded
- 1 cup Buffalo wing sauce
- 1 cup ranch or blue cheese salad dressing
- 1 1/2 cups Colby-Monterey Jack cheese shredded
- 1 1/2 cups Gruyere cheese shredded
For Dipping
- French bread baguette slices celery ribs, carrots, broccoli, soft pretzels, chips
Instructions
- Preheat oven to 350°F.
- You can cook the chicken by boiling it until done and after that shredding it or you can use rotisserie chicken and shred the breast.
- Spread cream cheese into an ungreased shallow 2-qt. baking dish.
- Layer with chicken, add the Buffalo wing sauce and the salad dressing.
- Sprinkle with cheese.
- Bake uncovered for 20-25 minutes or until cheese is melted.
- You can also broil the top layer, for the last 5 minutes of baking. Watch it closely to not burn it.
- Serve with French bread baguette slices, celery ribs, carrots, broccoli, soft pretzels, chips or crackers.
- Serve immediately.
Video
Nutrition
Serving: 1 | Calories: 390cal | Carbohydrates: 4g | Protein: 19g | Fat: 33g | Saturated Fat: 16g | Cholesterol: 97mg | Sodium: 1147mg | Sugar: 3g | Calcium: 325mg | Iron: 1mg