Brownie Café Milkshake #IScream4ID
I have been on a serious coffee kick lately. After we came home from New Orleans and perfected the frozen cafe au lait (a New Orleans coffee drink), Chad started messing with the recipe. Shortly thereafter we were contacted to partner with International Delight in the #IScream4ID campaign. Needless to say we are thrilled!
Ingredients
- 4 cups strong brew coffee frozen into ice cubes
- 4 ounces whole milk 1/2 cup
- 12 ounces International Delight Founders Creamer 1 1/2 cups
- 6 tablespoons granulated sugar
Instructions
- Combine ingredients in a blender and chop until icy, then blend on high until you have your perfect consistency. I like mine pretty smooth, so I blend for a while. You may have to turn the blender off to scrape down the sides a few times and then turn the blender back on. If you have a high powered blender you may have to use your tamper to push the mixture around a little.
- Pour into glasses, serve and enjoy!
Nutrition
Serving: 1 | Calories: 145cal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 16mg | Sugar: 25g | Calcium: 40mg | Iron: 1mg