Best Taco Salad Recipe with Seasoned Ground Beef
My taco salad recipe comes together in 10 minutes with simple, fresh ingredients. Make taco salad with ground beef for a quick, hearty meal!
Ingredients
- 1 pound ground beef
- 2 tablespoons homemade taco seasoning or 1 envelope
- 1/2 cup water
- head lettuce
Toppings
- tomatoes
- Fiesta corn
- black beans
- shredded mild cheddar cheese or Mexican blend cheese
- avocado
- salsa
- sour cream
- chips
- fresh cilantro optional
- black olives sliced
- green pepper. diced
- jalapeno pepper sliced
- red or green onions sliced
Instructions
- Brown ground beef until no pink remains, drain if necessary
- Return to pan and add 2 tablespoons (or 1 envelope) taco seasoning and 1/2 cup water
- Cook until all liquid is absorbed
- Serve on lettuce with toppings of your choice or serve in a taco bowl
Notes
Whisk together 1/2 cup ranch dressing with 2 tablespoons (or more if desired) taco sauce
Adjust for amount needed
Nutrition
Serving: 1 | Calories: 246cal | Carbohydrates: 1g | Protein: 21g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 77mg | Sodium: 177mg | Sugar: 1g | Fiber: 1g | Calcium: 18mg | Iron: 2mg