Best Summer Fruit Salad Recipe With Vanilla Dressing
Summer Fruit Salad is tossed in homemade cinnamon vanilla simple syrup. Make this easy fruit salad for family gatherings, picnics, and more!
Ingredients
- 11 ounce can mandarin oranges
- 1 cup grapes halved
- 2 kiwis chopped
- 1 cup strawberries sliced
- 1 cup pineapple chunks
- 1 cup raspberries
- 1 cup blackberries
- 1 cup blueberries
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla
- 2 cinnamon sticks
Instructions
- In a small saucepan, bring simple syrup ingredients to a boil, stirring occasionally. Remove from heat and let cool to room temperature.
- Chop the pineapple, strawberries, and kiwi into bite-sized pieces and add to a large bowl.
- Add the remainder of the fruit to the bowl.
- Remove cinnamon sticks from the simple syrup and pour over the fruit.
- Toss the fruit gently to stir and serve immediately for best results.
Notes
The recipe can easily be doubled for a larger occasion.
Fruit salad can be stored in the refrigerator for up to 1 day after making it.
Nutrition
Serving: 1 | Calories: 142cal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Sugar: 29g | Fiber: 5g | Calcium: 42mg | Iron: 1mg