Best Easter Trifle Recipe (Cadbury Egg Dessert) + Video
This Easter Trifle, inspired by the Cadbury Cream Egg, is the ultimate Easter dessert. A simple recipe that is ready in just 10 minutes!
Ingredients
- 12 Oreo Cookies I used Spring variety
- 4 cups marshmallows about 2/3 of a 16-ounce bag
- 2 tablespoons water
- 3.4 ounce box French vanilla pudding
- 2 cups cold milk
- 6 ounces milk chocolate chopped
Instructions
- Pour marshmallows into a large microwave-safe bowl, drizzle water over top. Microwave for 1 minute. Remove and whisk to combine. Set aside.
- Meanwhile, in a large mixing bowl combine pudding mix and milk. Beat with a whisk for 2 minutes. Place in refrigerator until ready to use.
- Chop Oreo’s and add to the bottom of four trifle dishes. Chop the chocolate and set aside. Add about ¼ cup marshmallow to trifle, over top of Oreo’s. Top marshmallow with pudding.
- Add about ½ cup per dish. Sprinkle with chopped chocolate and finish with a dollop of marshmallow.
Video
Notes
If you would like some extra color, add a few drops of yellow food coloring to your marshmallow and whip. Then top trifle with yellow marshmallow.
Nutrition
Serving: 1 | Calories: 786cal | Carbohydrates: 140g | Protein: 9g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 15mg | Sodium: 406mg | Sugar: 105g | Fiber: 4g | Calcium: 172mg | Iron: 6mg