4poundsseedless red or green grapesor a combination
8ouncepackage cream cheesesoftened
1cupsour cream
1/3cupgranulated sugar
1teaspoonvanilla extract
1teaspoonfresh lemon juice
1/2cupgranola
Instructions
Wash and dry grapes, set aside. In a large bowl mix together softened cream cheese, sour cream, and sugar with electric mixer until smooth. Add vanilla and fresh lemon juice and beat at low speed until just combined.
Add grapes to cream cheese mixture and stir until well coated. Serve immediately or refrigerate until ready to serve.
Just before serving, place in a large serving bowl if desired and sprinkle with granola.