Best Air Fryer Meatloaf (Easy 5 Minute Prep Recipe)
Air Fryer Meatloaf is perfectly seasoned and topped with a sweet and tangy glaze. Make this easy meatloaf recipe for dinner in under an hour!
Ingredients
- 2 pounds ground beef
- 2 eggs
- 1/2 cup Italian bread crumbs
- 1/2 cup onions diced
- 2 cloves garlic minced
- 2 tablespoons fresh parsley minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 3/4 cup Ketchup
- 2 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- In a large mixing bowl, combine the beef, eggs, bread crumbs, onions, garlic, parsley, salt, and pepper. Using your hand combine all the ingredients until they are all well combined.
- Form the mixture into a loaf form that will fit into your air fryer basket.
- Place the meatloaf into the air fryer and set it to 380°F for 30 minutes.
- In a small mixing bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, and garlic powder. Brush the ketchup mixture over the top of the meatloaf and set it for another 10-15 minutes until the loaf reaches an internal temperature of 165°F.
- Allow the meat to rest for 5-10 minutes before slicing.
Nutrition
Serving: 1 | Calories: 115cal | Carbohydrates: 22g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 830mg | Sugar: 12g | Fiber: 1g | Calcium: 44mg | Iron: 1mg