Beachy Rumchata Pudding Shots (Party Perfect Recipe)
RumChata Pudding Shots are made with creamy liquor and topped with gummy candies, there’s something for everyone in this pudding shot recipe!
Ingredients
- 5.1 ounces instant vanilla pudding mix
- 2 cups cold whole milk
- 1 cup Rumchata cream liqueur
Supplies and Decorations
- blue liquid food coloring
- graham cracker crumbs
- peach gummy rings
- gummy bears
Instructions
- Place cups on a rimmed sheet pan, and set aside for later. This is also a good time to make sure you have room in your fridge for the tray of pudding shots.
- To a large measuring cup/bowl with a spout, add your pudding mix.
- Add 2 cups of cold milk, 1 cup of rumchata and a few drops of blue food coloring. Whisk until smooth and combined.
- Carefully pour or spoon the mixture into the cups, almost to the top.
- Sprinkle graham cracker crumbs on one half of each shot. Place a peach ring on each one and then cut a gummy bear in half and stick one inside each peach ring.
- Keep rumchata pudding shots refrigerated until ready to serve, and keep chilled while serving. These keep well for 3-4 days if stored in the fridge.
Notes
- Some people prefer using 1-ounce cups for pudding shots. They work well for creating more shots from each batch of pudding.
- This recipe is really easy to double or triple (and I recommend it!)
- If you think they will be too strong, you can use 1/2 cup rumchata and 2 1/2 cups milk. To make them stronger, use 1 1/2 cups of milk and 1 1/2 cups rumchata.
- You can use other flavor gummy rings, like green apple or watermelon, and you can substitute teddy grahams for gummy bears if you like.
Nutrition
Serving: 1 | Calories: 87cal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 69mg | Sugar: 9g | Fiber: 1g | Calcium: 38mg | Iron: 1mg