Go Back
banana split ice cream popsicle sprinkles with nuts
Print Recipe
5 stars from 1 review

Banana Split Popsicles

Banana Split Popsicles are just like the classic sundae! This fresh, creamy treat is full of fruity bites all wrapped in chocolate and nuts.
Author: Donna Elick
Servings: 12 - 14 Popsicles
Prep Time5 minutes
Inactive Time12 hours
Total Time12 hours 5 minutes

Ingredients

  • 3 bananas 2 ripe and one fresh
  • 2 cups vanilla ice cream softened
  • 14 medium strawberries washed and chopped
  • 14 maraschino cherries 1 per popsicle
  • 1 recipe homemade magic shell
  • 1 cup salted roasted peanuts chopped

Instructions

  • Chop fresh banana. Set aside.
  • In a large bowl smash 2 ripe bananas with a fork. Add chopped banana and ice cream. Stir to combine. Add strawberries, fold into mixture.
  • Add 1 cherry to the bottom of each popsicle mold. Pour ice cream mixture into molds. Cover and place sticks into the mold. Freeze for 12 hours.
  • Spread chopped peanuts across a shallow plate. Dip popsicles into homemade magic shell (in a tall, thin glass or canning jar) and then immediately place on peanuts. Flip and place on a cookie sheet and freeze or serve immediately.

Notes

I store these in sandwich bags until ready to eat to keep them fresh in the freezer.

Nutrition

Serving: 1 | Calories: 157cal | Carbohydrates: 18g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 71mg | Sugar: 11g | Fiber: 2g | Calcium: 47mg | Iron: 1mg