Banana Split Popsicles
Banana Split Popsicles are just like the classic sundae! This fresh, creamy treat is full of fruity bites all wrapped in chocolate and nuts.
Ingredients
- 2 ripe medium bananas mashed
- 1 medium banana diced
- 2 cups vanilla ice cream softened
- 14 medium strawberries chopped (about 1 cup)
- 12 to 14 maraschino cherries
- 1 cup salted roasted peanuts chopped
- 1 recipe homemade magic shell
Instructions
- MASH BANANAS: In a large mixing bowl, mash 2 ripe bananas with a fork until mostly smooth.
- ADD ICE CREAM: Stir 2 cups softened vanilla ice cream into the mashed bananas until combined.
- ADD FRUIT: Fold in the diced banana and chopped strawberries until evenly distributed.
- FILL MOLDS: Place 1 maraschino cherry in the bottom of each popsicle mold.
- ADD MIXTURE: Spoon the banana ice cream mixture into each mold, filling to the top.
- INSERT STICKS: Place the lid and sticks on the molds.
- FREEZE: Freeze for at least 12 hours, or until fully solid.
- PREP COATING: Spread 1 cup chopped salted peanuts onto a shallow plate. Pour the magic shell into a tall glass or jar for dipping.
- DIP: Remove popsicles from molds and dip each into the magic shell. Immediately roll or sprinkle with chopped peanuts.
- SET: Place coated popsicles on a parchment-lined baking sheet and freeze for a few minutes to allow the shell to harden.
- SERVE: Serve immediately or store in the freezer.
Notes
Storage: Store finished popsicles in sandwich bags or an airtight container in the freezer for up to 2 weeks.
Fruit Tip: Use ripe bananas for the best flavor and natural sweetness.
Chocolate Coating Tip: Work quickly when dipping because magic shell hardens almost immediately when it touches the frozen popsicle.
Variation: Add crushed pineapple or drizzle with caramel for a full banana split experience
Nutrition
Serving: 1 | Calories: 157cal | Carbohydrates: 18g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 71mg | Sugar: 11g | Fiber: 2g | Calcium: 47mg | Iron: 1mg