Asian Sesame Scallion Rice Recipe in 20 Minutes
Sesame Scallion Rice is so incredibly fragrant and delicious. With a nutty aroma, this recipe is an easy way to elevate a simple side dish!
Ingredients
- 1 cup jasmine rice rinsed and drained
- 2 1/2 cups low sodium chicken stock
- 1/2 teaspoon kosher salt
- 1/2 teaspoon toasted sesame oil
- 4 scallions finely chopped
- 1 teaspoon toasted sesame seeds
Instructions
- In a medium saucepan over medium-high heat, combine rice and chicken stock. Bring to a boil, about 5 minutes.
- Reduce heat to simmer and cover. Cook for 20 minutes or until liquid has been absorbed.
- Fluff the cooked rice with a fork.
- Add toasted sesame oil to the rice and toss to coat evenly.
- Stir in chopped scallions, kosher salt, and toasted sesame seeds.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 204cal | Carbohydrates: 40g | Protein: 7g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 339mg | Sugar: 1g | Fiber: 1g | Calcium: 33mg | Iron: 1mg