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bowl of air fried vegetables with potatoes and sausage
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5 stars from 1 review

Air Fryer Sausage and Potatoes

Air Fryer Sausage and Potatoes with broccoli and peppers is a scrumptious, well-rounded meal. Prep this easy dinner recipe in minutes!
Author: Donna Elick
Servings: 4
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour

Ingredients

  • 2 bell peppers 1 inch sliced
  • 1 large onion 1 inch sliced
  • 1 pound baby potatoes halved
  • 2 cups broccoli florets
  • 14 ounce sausage 1-inch slices
  • 2 tablespoons Italian seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • In a large mixing bowl, combine all the ingredients and stir till everything is well combined.
  • Place the mixture into the basket of the air fryer. Turn the air fryer onto 400 for 50 minutes. Halfway through, stir the pepper mixture. Check on the potatoes around the 45-minute mark; once they can be pierced easily with a fork, they are done. Depending on your air fryer, you might need the full 50 minutes or slightly less.

Nutrition

Serving: 1 | Calories: 505cal | Carbohydrates: 32g | Protein: 20g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 1239mg | Sugar: 6g | Fiber: 7g | Calcium: 99mg | Iron: 4mg