Power Bowl Mexican Red Rice | Black Beans Strip Steak | Olive Oil | Salt | Pepper Cheddar | Romaine | Tomatoes Guacamole | Sour Cream Creamy Avocado Ranch Sour Cream | Avocado | Chives Buttermilk Powder | Lemon Juice Jalapeno | Garlic Salt | Pepper
Rub steak with olive oil and season with salt and pepper. Cook on grill for 2-3 minutes. Flip and cook on the other side. Remove from heat and let rest, then slice into bite-size pieces.
Add all dressing ingredients to a food processor and process until a smooth, creamy mixture forms.