Butter | Brown Sugar | Pecans Salt | Sugar | Olive Oil | Garlic Whiter Wine Vinegar | Pepper Dijon Mustard | Paprika | Onion Spinach | Strawberries | Blueberries Avocado | Blue Cheese
In a small skillet over medium heat melt butter. Add pecans, sugar and salt. Stir until pecans are well coated and the sugar caramelizes.
Spread onto parchment paper. Separate pecans and allow to cool. Meanwhile, add dressing ingredients to a mason jar. Seal and shake until well combined.