Olive Oil | Garlic | Ground Beef Worcestershire | Dijon Mustard Onion Powder | Salt | Pepper Chicken Broth | Elbow Pasta Cheddar | Diced Tomatoes
In a large skillet over medium heat, warm olive oil. Add garlic and cook 1-2 minutes. Add ground beef to skillet and cook until browned.
Add Dijon mustard, seasonings, and Worcestershire sauce, then quickly stir. Stir in broth and pasta. Bring to a boil, cover, and cook until pasta is tender.