Cream of Mushroom Soup Cream Cheese | Parsley | Dill Garlic Powder | Onion Powder Basil | White Wine | Pepper Boneless Pork Chops
Combine the cream cheese, cream of mushroom soup and all the seasonings until only small clumps of cream cheese remain.
Next, add the white wine or chicken broth and gently fold it in until absorbed.
Arrange the pork chops in the crockpot and spread the sauce evenly over the top of the chops.
Cook on LOW for 8 hours or HIGH for 4 hours. Then serve on a bed of rice or pasta and garnish with parsley.