Chicken Parmesan

crockpot

Crock Pot Chicken Parmesan features juicy, breaded chicken breasts smothered in gooey mozzarella and a bold tomato sauce — hello, comfort food! The best part? It’s a simple delicious dinner for the whole family!

Chicken Breasts | Egg Whole Milk | Parmesan Cheese Marinara Sauce | Mozzarella Italian Seasoned Breadcrumbs Italian Parsley | Salt | Pepper

KEY INGREDIENTS

1

Season chicken with salt and pepper, then dip into an egg mixture and coat with a bread crumb and parmesan mixture.

2

Spread marinara sauce in the slow cooker, then add the chicken breasts. Sprinkle with mozzarella cheese and top with the remaining sauce.

3

Cook on LOW for 5 hours, then sprinkle with the remaining mozzarella and continue cooking until the cheese melts.

4

Garnish with fresh chopped parsley and basil and enjoy!

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