chicken and dumplings

Creamy

This Chicken & Dumpling Recipe makes a one pot hearty stew with veggies and homemade dumplings in 30 minutes. You’re going to love it!

Chicken Broth | Butter Poultry Seasoning | Onion Powder Garlic Powder | Salt | Parsley Basil | Pepper | Chicken Breast Flour | Milk | Frozen Peas Frozen Carrots | Baking Powder

KEY INGREDIENTS

1

In a large wide pot, over medium heat, add broth, water, butter and all seasonings. Cover and bring to a boil. Cut chicken into bite-sized pieces and stir in to combine.

2

In a sealable container combine flour and milk. Seal tightly and shake vigorously to combine well. Slowly pour the slurry into the pot, stirring constantly. Add frozen vegetables and cover.

3

Combine dumpling ingredients and drop the dumplings into the soup one tablespoon at a time. Reduce to simmer, cover and cook until soup is thick enough to coat the back of a spoon.

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