Chicken Broth | Butter Poultry Seasoning | Onion Powder Garlic Powder | Salt | Parsley Basil | Pepper | Chicken Breast Flour | Milk | Frozen Peas Frozen Carrots | Baking Powder
In a large wide pot, over medium heat, add broth, water, butter and all seasonings. Cover and bring to a boil. Cut chicken into bite-sized pieces and stir in to combine.
In a sealable container combine flour and milk. Seal tightly and shake vigorously to combine well. Slowly pour the slurry into the pot, stirring constantly. Add frozen vegetables and cover.