CINNAMON ROLLS

Cinnabon

Cinnabon Cinnamon Rolls are easy to make for a delicious breakfast! Topped with copycat Cinnabon frosting, these soft sweet rolls with a thick, cinnamon-sugar filling will be gone before you know it.

FOR THE ROLLS Active Dry Yeast | Water | Sugar Buttermilk | Eggs | Butter | Flour | Salt FOR THE FILLING Butter | Brown Sugar Cinnamon | Cornstarch FOR THE FROSTING Cream Cheese | Butter | Vanilla | Salt Powdered Sugar | Lemon Juice

KEY INGREDIENTS

Pour water and sugar into a stand mixer, sprinkle yeast over top, and stir. Allow yeast to bloom for 5-10 minutes. In the meantime melt some butter.

1

2

Add buttermilk, eggs, and butter. Mix on low and add flour, one cup at a time, until you get a ball. Dust countertop with flour. Turn dough out onto it and knead dough into a ball.

3

Heat butter in a bowl until melted. Place dough into bowl upside down, flip over, cover with plastic wrap and drape bowl with a towel. Set in a warm place and let dough rise 60-90 minutes.

4

Combine the filling mixture. Turn dough out onto a floured surface. Knead and then roll out into a rectangle. Spread softened butter around the dough.

5

Sprinkle the buttered dough with the filling mixture, gently pressing it into the dough. Tightly roll the dough and cut into 12 pieces.

6

Place rolls in prepared baking pans. Cover with plastic wrap and drape a towel over. Allow to rise another 60-90 minutes. Bake for 20 minutes.

7

Beat cream cheese and butter until light and fluffy. Add in the remaining ingredients. Spread the frosting over the cinnamon rolls and enjoy!

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