Giant Cheese Stuffed Shells Olive Garden Recipe

My Giant Cheese Stuffed Shells Olive Garden copycat recipe pulls out all the stops — this dish absolutely bursts with authentic Italian flavor!

The pasta is stuffed with two cheeses, covered in creamy alfredo and zesty marinara, then topped with a crispy, crunchy breadcrumb topping.

Keep reading — I’ll show you how to make Olive Garden stuffed shells easily at home!

I love making this dish during busy weeknights. The giant cheese-stuffed shells are actually such an easy recipe to make, and all you need are simple ingredients to get started.

You can literally create this delicious Italian dish as a main course – and have it taste like the perfect copycat recipe. 

The whole family loves it when I make this pasta recipe, and it’s the perfect dish all year long.

Grab a baking dish, and start whipping up the cheese mixture that is going to go inside the giant shells.

The recipe card below tells you the full list of ingredients that is needed – and all the simple steps. 

You can top with even more marinara sauce or make your own creamy alfredo sauce on top of the shells as well.

All I know is that these cheesy stuffed shells are on my radar to make a couple of times per month, and we never get sick of the quality.

Whip up some air fryer garlic bread to pair with the dish – and you’ve got a dinner that is next level delicious. 

Giant Cheese Stuffed Shells Olive Garden

There is no shortage of scrumptious, satisfying pasta dishes at Olive Garden™, but eating out has become really expensive. 

Copycat Olive Garden recipes are proof that you don’t have to pay a lot of money for a restaurant meal. 

In fact, you can make a homemade version of the stuffed shells from Olive Garden for less money and in less than an hour!! 

Anything served in a dish full of marinara sauce is already delicious. 

But these huge, stuffed Italian shells really steal the show with a luxurious alfredo and crunchy breadcrumb topping. 

If you need some protein for it to feel like a full meal, try a classic Chicken Parmigiana or the since-retired Chicken Vino Bianco — one of my personal favorite Olive Garden recipes!

Ingredient Notes and Substitutions

• Jumbo Pasta Shells – Smaller shells are nearly impossible to stuff, so if you’re really in a pinch, manicotti noodles are the way to go.
  
• Panko Breadcrumbs – Sprinkled on top of your Olive Garden stuffed shells for a bit of crunch! 
  
  For even more flavor, you can mix a bit of dry Italian seasoning in with the breadcrumbs. Crunchy breadcrumbs add the perfect texture to the giant pasta shells.
  
• Four Cheeses – Combine ricotta, provolone, mozzarella, and parmesan for a fabulous ooey-gooey filling! 
  
  You can substitute with other Italian cheeses, but try and keep the ricotta – you won’t get the same soft, dreamy texture without it.
  
• Half and Half – For a silkier, richer Alfredo sauce, replace the half and half with heavy cream.
  
• Marinara Sauce – Any store-bought sauce is fine, of course, but I recommend making my copycat Olive Garden Marinara Sauce.
  
  You can also use any pasta sauce that you want – and I always use the remaining sauce to dip my bread into. 

Tips for Making Stuffed Italian Shells

• Need to serve a crowd? 

This giant cheese stuffed shells Olive Garden recipe makes enough to serve 4 people, with a serving size of 3 stuffed Italian shells each.

If you want to make your filling last longer (or serve more people in general), you can cook more of the pasta shells and use less filling in each. 

Or, feel free to make a double batch of the filling!

• Want a heartier meal? 

Cooked ground meat and/or vegetables can be added to the cheese filling or the sauce for a more substantial meal. 

Ground Italian sausage and mushrooms would be my choice, but get creative! These additions would also help to stretch the filling further. 

Storage and Make Ahead Instructions

Leftovers taste best reheated in a 350°F oven for 20-25 minutes, or until warmed through the center. Store in an airtight container for up to 4 days in the fridge.

But stuffed Italian shells freeze beautifully, so you can prep them ahead and bake later on! 

Go ahead and stuff them as the recipe describes before laying them out on a sheet of parchment paper. Transfer to an airtight container and freeze for up to 2 months. 

When you’re ready to serve, just thaw stuffed shells from Olive Garden in the fridge overnight, then bake at 350°F for 15-20 minutes — like you would in the original recipe! 

Stuffed Shells Olive Garden FAQ

Serving Suggestions for Olive Garden Stuffed Shells

You’re in luck, because we have copycat Olive Garden recipes for their famous salad and breadsticks too!

Italian green beans or a refreshing cucumber tomato salad might be more your speed. 

Either way, it doesn’t take much to turn these giant cheese stuffed shells from Olive Garden into a hearty meal!

Enjoy!
With love, from our simple kitchen to yours. 

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Originally published October 2022, updated and republished August 2024

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