DoubleTree cookies are warm chocolate chip cookies given to hotel guests. Make this official recipe from the hotel to enjoy them at home!
If you’ve ever stayed at one of the DoubleTree Hilton Hotels, you probably have fond memories of the warm cookies they share with their guests. They are simply unforgettable.
This fantastic cookie recipe includes rolled oats, Nestle Tollhouse semi-sweet chocolate chips, and chopped walnuts. They are chewy and delicious warm from the oven or at room temperature. Once you’ve tried one, you’ll understand why they are world-famous.
You can never have too many homemade cookie recipes. And, if you find yourself baking more often now that everyone is home, this is a must-make recipe.
There are plenty of amazing chocolate chip cookie recipes out there, so you may be wondering what makes DoubleTree Cookies so special. Well, the secret is out. There is a tiny bit of freshly squeezed lemon juice in them!
The lemon juice reacts with the baking soda, making the cookies a bit lighter and chewier.
For gluten-free DoubleTree cookies, substitute the all-purpose flour with a one to one gluten-free flour blend.
DoubleTree Cookie Recipe Notes
Freeze the dough for anytime baking.
Just place scoops of cookie dough on a baking sheet that’s lined with parchment paper. Then, place the entire sheet pan in the freezer. Once the balls are frozen solid, you can layer them in an airtight container or put them in a freezer bag.
Then, just take out as many as you need and bake them according to the recipe. There is no need to thaw them first!
This way, you can enjoy a warm DoubleTree cookie whenever you want one.
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To freeze the baked cookies, bake per the recipe instructions and allow them to cool completely. Then, place them between layers of freezer paper in an airtight container.
They will stay good in the freezer for up to six months as long as you keep the container sealed. These cookies will make a wonderful option for your holiday gift-giving.
Kitchen Essentials You’ll Need
- Stand Mixer to mix the dough
- Cookie scoop
- Baking Pan – a standard jelly roll pan works perfectly for this cookie recipe.
- Silpat Mats are perfect for baking cookies. Just line the baking sheet and you’re cookies will never stick to the pan again. Another option is lining the pans with parchment paper.
- Cooling Racks
Doubletree Cookies FAQ
Do I need to chill the dough?
No. This cookie dough does not need to be chilled before you bake it. That means you can have your warm DoubleTree cookies even sooner!
This recipe is the one and only original, used by the DoubleTree Hotels. But, you can certainly make modifications to the recipe if you prefer.
Adjust the batch size
Sometimes, it can just be too tempting to have dozens of chocolate chip cookies in the house.
Use a different flavor of chips
Nut free option
While chopped walnuts are traditional, you can leave them out if you have a nut allergy. For a crunch without using nuts, try pumpkin or sunflower seeds.
With love, from our simple kitchen to yours.
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Other Favorite Cookie Recipes
If you have enjoyed this DoubleTree Cookie recipe, you might want to make some of these too!!
DoubleTree Cookies + Video
- 1 cup butter, 2 sticks, softened
- 3/4 cup + 1 tablespoon granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 1/4 teaspoons vanilla extract
- 1/4 teaspoon freshly squeezed lemon juice
- 2 1/4 cups flour
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- pinch cinnamon
- 2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips
- 1 3/4 cups chopped walnuts
- Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
- Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
- With the mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix.
- Remove bowl from mixer and stir in chocolate chips and walnuts.
- Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
- Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
- Remove from oven and cool on baking sheet for about 1 hour.
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published May 2020. Updated and republished June 2022.
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