Thursday, August 24, 2017

Meat Lover's Pizza Pasta Bake

Meat Lover’s Pizza Pasta Bake is exactly what I like to make when pizza comes up on a busy weeknight. It’s loaded with ooey gooey cheese, fun twisty pasta, seasoned beef, pepperoni, sausage and bacon… Need I say more? This is our family favorite choice for a weeknight “pizza night” and I am sure it will be yours, too!

http://www.theslowroasteditalian.com/2012/09/meat-lovers-pizza-pasta-bake.html



We really love pizza and we could eat it everyday!  Munchkin goes crazy for pizza and she lets us know when we are driving past our favorite pizza place.  As in, "what are you doing?  The pizza is back there!!!".  We all love the meat lovers pizza; loaded with pepperoni, beef, sausage and bacon.  It makes my heart go pitter patter.


This Meat Lover's Pizza Pasta Bake is my spin on our favorite pizza.  My picky 3 year old squeals when she hears "pizza pasta for dinner" and gobbles it down as quick as I can get it on her plate.  Chad is no different he certainly loves it too!  And Me?  Well, let's just say you don't need to go gettin' all fancy on me and bother takin' it out of the pan.  Just give me a fork!   Just be glad I am civilized about this and using a fork.  Seriously I could dive into this pan.

Why do I love thee so???  Let me count the ways...   Pepperoni, sausage, beef, bacon and ooey gooey cheese.  I love it for so many reasons, it tastes unbelievable and it can be on the table in half an hour!

This bread is super simple, great for a party, and can be prepped ahead of time if you're in a pinch when party planning. It's a great touch on a holiday table as an alternative to traditional rolls.

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Helpful Tips to make Meat Lover's Pizza Pasta Bake:


What you will need to make Meat Lover's Pizza Pasta Bake:

  • A Medium skillet – 
  • Blender- You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.

Enjoy!

With love from our simple kitchen to yours. 


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Yield: 8

Meat Lover's Pizza Pasta Bake

Meat Lover’s Pizza Pasta Bake is exactly what I like to make when pizza comes up on a busy weeknight. It’s loaded with ooey gooey cheese, fun twisty pasta, seasoned beef, pepperoni, sausage and bacon… Need I say more? This is our family favorite choice for a weeknight “pizza night” and I am sure it will be yours, too!
prep time: 15 minscook time: 15 minstotal time: 30 mins

Ingredients

  • 8 ounces dried cellentani pasta (or elbow)
  • 20 slices pepperoni
  • 2 cooked Italian sausage links (about 1/2 pound total)
  • 5 slices uncooked bacon
  • 1/2 pound lean ground beef
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon + 1 teaspoon Italian seasoning (divided)
  • 1 teaspoon kosher salt (plus more for pasta water)
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 8 ounces Italian blend shredded cheese
  • 5 ounces fresh grated Parmesan cheese

Instructions

  1. Preheat oven to 425°F.
  2. Bring a covered 8 quart pot of water to a boil over high heat. Add pasta and a handful of salt. Cook according to package directions (approximately 7-10 minutes). Remove from heat when pasta is al dente. Drain.
  3. Meanwhile, heat a medium skillet over medium-high heat. Brown ground beef with a sprinkle of kosher salt and a teaspoon of Italian seasoning.
  4. On a microwave safe plate, cook bacon between 4 paper towels in microwave for 4-5 minutes or until cooked. Dice bacon. Set aside. Heat precooked sausage in microwave for 1 minute. Slice and set aside.
  5. In a blender combine diced tomatoes, tomato sauce, 1 tablespoon Italian seasoning, 1 teaspoon kosher salt, pepper, garlic and onion powders. Blend until smooth.
  6. Once pasta is drained, immediately add sauce, 3/4 of both cheeses, 1/2 of pepperoni, 1/2 of sausage, ground beef, and bacon to hot saucepan and stir with pasta until combined.
  7. Pour pasta mixture into a 9” deep pie pan cover top of pasta with remaining sausage and pepperoni. Sprinkle remaining cheese over top and bake for 10 minutes, until cheese is melted and bubbly.
  8. Serve and enjoy!




 


 
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12 comments:

  1. It would be easy to dive into that without a fork! My husband would be asking for this every other night of the week! (The other night, we'd have pizza!)

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  2. did you ssay meatlovers- i think my husband would just go crazy for this!

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  3. Umm..perfect, I'd never eat pizza again for this ;)

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  4. Looks delicious Donna! Thanks for sharing at Foodie Friends Friday! Cindy at Cindy's Recipes and Writings

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  5. Looks delicious! I am a pizza addict - can't wait to try this!

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  6. Looks like an easy way to enjoy our favorite meal (pizza!) but not have to hassle with a homemade crust. I see this is an old post, but you showed up on bloglovin and since I hadn't seen this before, it's new to me. LOL Looking forward to many more of your great recipes.

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  7. What kind of Sausage did you use for this recipe? Breakfast links or big sausages (brats/Italians) ?? This sounds wonderful. Can't wait to make this for my family.

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  8. I bet some good hot (spicy) country sausage links would be amazing in this!

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  9. Just wondering - would the tomato sauce in the recipe be passata? We don't have canned tomato sauce in Ireland I don't think! Thanks �� ��

    ReplyDelete

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