Tuesday, August 14, 2012

How to Make Sweet and Sour Pork

 

The Best Ever restaurant-style Sweet and Sour Pork made at home!  This quick and easy popular Chinese restaurant dish goes from prep to plate in 30 minutes.  Skip the restaurant and enjoy sweet and sour pork at home a fabulous dish made simple with this Step By Step recipe.


Quicker than you can pick up take-out, you can have this Incredibly Easy 30 Minute Sweet and Sour Pork on the table ready to eat.  With a Sweet and Sour Sauce that rivals ANY Chinese restaurant and a special ingredient to really get crisp pork without deep frying, this recipe is a keeper!

Enjoy!

With love from our simple kitchen to yours.  



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Yield: 4-6
Author: Donna Elick
30-Minute Sweet and Sour Pork

30-Minute Sweet and Sour Pork

The Best Ever restaurant-style Sweet and Sour Pork made at home! This quick and easy popular Chinese restaurant dish goes from prep to plate in 30 minutes.
Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

Ingredients

  • 1 pound pork loin, cut into 1/2” pieces
  • 1/4 teaspoon sugar
  • 1 teaspoon low sodium soy sauce
  • 1 large egg, beaten
  • 1/4 cup corn starch
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 tablespoon vegetable oil
  • 2 bell peppers (red and yellow), cut into ½ inch pieces
  • 2 scallions, cut into 1/2 inch pieces
  • 3 cup snow peas
  • 1 (8-ounce) can pineapple chunks packed in juice (reserve juice for sauce)

Instructions

  1. In a gallon size resealable plastic bag combine sugar, soy sauce and egg. Add pork to mixture. Massage pork and mixture to combine. Add corn starch, salt and pepper into bag with pork and seal bag. Toss to coat.
  2. Heat vegetable oil in a large skillet over high heat.
  3. Carefully, add pork to skillet in a single layer and allow to brown (about 2-3 minutes per side) until cooked through. Turn once. Remove pork with a slotted spoon and transfer to sauce. Bring sauce to a boil. Then reduce to simmer. Add vegetables and pineapple to hot skillet. Cook 3-5 minutes, stirring frequently, until vegetables are crisp-tender.
  4. Pour sweet and sour sauce and pork into vegetables. Toss to coat and serve over Scallion Jasmine Rice.

http://www.parade.com/26631/donnaelick/incredibly-easy-30-minute-sweet-and-sour-pork/


Check out our favorite sweet and sour recipes:  Click on the image or the link and it will open each one in a new tab.

The Best Ever Sweet and Sour Sauce in 15 Minutes

The Best Ever Sweet and Sour Sauce in 15 Minutes - A sweet and sour sauce with more flavor than you can wrap your mouth around and 15 minutes from stove top to to table top, what more could you ask for? 

Pineapple Chicken Skillet With Broccoli in 30 Minutes

Pineapple Chicken Skillet with Broccoli is loaded with your favorite summer flavors and ready in just 30 minutes!  The mixture of pineapple chunks and juice with soy sauce, honey, ginger and garlic will make your taste buds sing.

Sweet and Sour Meatball Poppers are scrumptious eaten alone or served with rice and vegetables.  You can't go wrong with this fabulous kids favorite.  Make ahead and freeze.

1 comment:

  1. Great recipe, guys. The sweet jasmine rice is a must for me, love that stuff.

    ReplyDelete

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