My favorite kitchen hack for fresh herbs. Keep herbs crisp and fresh for 2 weeks or longer with this awesome kitchen tip.
I have even had them in my fridge for 3 weeks once as we went on vacation and left them in accidentally. They were still crisp and just needed a little water added to the container to perk them up. This works great for leafy herbs like parsley and cilantro.
It is going to make life so much easier!
With love from our simple kitchen to yours.
Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!
Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2016 The Slow Roasted Italian – All rights reserved.
Disclosure: This article was written as part of my collaboration with eBay. As always, all thoughts and opinions are my own.