Tuesday, March 19, 2013

Rosemary Lemon Chicken Skillet with Summer Veggies in just 20 Minutes


For weeks I have been fighting the desire to embrace Spring.  It has been in the 80's here in Arizona and I keep seeing comfort food everywhere.  Well trust me I have enjoyed my fair share of comfort food!  Now on to the light and bright dishes of spring and early summer!  Woo Hoo.

Still being overwhelmed with a full schedule I decided to whip up Chad's favorite Rosemary Lemon chicken in a whole new way.  In just 20 minutes and in one skillet you can enjoy our new favorite.  I am sure it will be your favorite too!   It is so amazing that I have made this 5 times already and we can't get enough.

~~Click here to read the article and get the recipe


~~Click here to read the article and get the recipe

Check out these fantastic, quick and easy dishes from our Simple Kitchen: Creating delicious meals in a snap!   Click on the image or the link and it will open each one in a new tab.
 
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Rosemary Lemon Chicken Skillet with Summer Veggies
serves 4

Active time 10 Minutes
Total time 20 Minutes

1 Tbsp extra virgin olive oil
3 cloves garlic
2 Tbsp chopped fresh rosemary (or 2 tsp dried)

click here for the whole recipe

1. Preheat medium skillet over medium high heat.

2. Chop rosemary and mince garlic while skillet is heating.


click here for the whole recipe

2 comments:

  1. As great as the recipe is, the thing that really caught my attention is that great logo with the clock in the bottom right corner. Fantastic idea!

    ReplyDelete
  2. what a great dish for under 290 minutes. You should create a show:)

    ReplyDelete

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