Monday, December 3, 2012

Eggnog Cookies

http://www.theslowroasteditalian.com/2012/12/spiced-eggnog-cookies.html

Eggnog Cookies are perfectly tender, chewy cookie that is bursting with flavor. This is a simple recipe that is perfect any time of year and can be made with homemade or store bought eggnog. I can't tell you how good they are, you really need to make these for yourself!

Eggnog....  Hmmmm....  Eggnog bread, eggnog cookies, eggnog cupcakes, eggnog brittle...  So many possibilities, where do you start? 

Eggnog cookies seemed like the perfect way to kick off this month of cookies!  These soft and chewy cookies are sweet, rich and packed with flavor.  It tastes like you are drinking a glass of eggnog.  From the fresh eggnog to warm cinnamon and nutmeg, you won't be able to eat just one!

Enjoy.


Get the recipe here:



Enjoy!

With love from our simple kitchen to yours. 

RECIPE AT THE BOTTOM

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Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2012 The Slow Roasted Italian – All rights reserved.
Originally published 2/18/13


Disclosure: This article was written as part of my collaboration with eBay. As always, all thoughts and opinions are my own.

 CLICK FOR RECIPE

15 comments:

  1. I bet these are perfectly yummy! Love a good glass of nog during the holidays :)

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    1. Eggnog is highly requested over here, so I will be sharing my eggnog recipe soon too! Merry Christmas Tricia.

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  2. I was happily anticipating your Spiced Egg Nog Cookies recipe... and then there were MORE! Thanks for including those delectable links.

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  3. they look delicious. I love baking with eggnog around this time of year! Really adds a nice flavor

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  4. What a clever idea! I love to drink eggnog, so I'm sure I'd enjoy eating it. Thanks!

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  5. Yum! These cookies sound fabulous! Love the drizzle!

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  6. Love the new header! It looks so festive!

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  7. It's the 8th of December and I still have yet to buy me some Eggnog, nevermind bake something with it, but now you've got me to thinking. I'm gonna have to give these a go. Thank you, Donna!

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  8. Thank you for the wonderful, festive, and easy cookie recipe.
    I made them and got great reviews!
    They were flavourful and I couldn't stop eating them.
    Happy Christmas!
    :)

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    1. Yeah!!! I am so happy to hear that. Merry Christmas to you too!

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  9. Anyone know how these would do at high altitude?

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    1. I live in high altitudes also, my rule of thumb, I add 3 Tablespoons of flour more to all my recipes, cookies, brownies, cakes etc. Usually comes out good, adjust your oven to a lower temp. also if at high alt., and don't add the flour but cook longer, it is up to you, how you want to bake it. I live at 6530 ft above sea level, and 3 T of flour works for me, and check it 5-9 mins before regular cooking time..Good Luck, hope this helps you. kimm.corser@gmail.com

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    2. Can I use jarred nutmeg?

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    3. Absolutely you can use jarred nutmeg. Enjoy!

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