Happy Friday and welcome to Diving Into Decadence! Today we are celebrating Friday with a fantastically sinful french toast breakfast. This was the breakfast I made for Valentine's Day. For us, it is a special occasion breakfast.
Hope you enjoy!
Cinnamon Swirl French Toast
8 thick slices Cinnamon Swirl Bread
4 large eggs
1/2 cup half and half
1 tablespoon sugar
1 teaspoon vanilla
1 teaspoon kosher salt
butter for griddle
In a shallow bowl whisk eggs and add half and half, sugar, vanilla and salt. Whisk well to combine.
Brush butter on griddle. One slice at a time, dunk bread into egg mixture and flip to coat both sides. Place on griddle and cook until browned.
Flip french toast and cook the other side until golden brown.
Serve with butter and syrup or your choice of fresh berries.
Click here for a printable version of this recipe - The Slow Roasted Italian.com
Yes please! Be still my heart - this looks wonderful. I should have eaten a better breakfast :) because now I'm hungry again. Thanks and have a lovely weekend.
ReplyDeleteThanks you Tricia, you too!
DeleteOh, YUM! I knew that bread would be amazing as french toast. This looks heavenly. Love that cute placemat too!
ReplyDeleteI am sure you do! Thank you again, I knew I would find the perfect use for it. Breakfast. Perfect.
DeleteI love french toast...Your's looks perfect!
ReplyDeleteI never mad ethis before and look georgeous!!
ReplyDeleteI love finding new recipes for french toast. This one looks so yummy!
ReplyDeleteThat cinnamon swirl bread looks amazing!
ReplyDeleteI've only tried french toast one time in my life, so I was just looking for some recipes, and they all look so great! I will soon be a french toast fanatic!
ReplyDeleteWe will often add cinnamon to our french toast, so this looks amazing to me Yum!
ReplyDeleteHoly Moly... I gotta bookmark this.. ill surely have this for breakfast tomorrow.. wohooo! :D
ReplyDeleteI have only tried.. soaked bread in egg with condensed milk, then fried it. :) i love french toast for breakfast
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