Friday, October 21, 2011

Honeycrisp Apple Crisp



Happy Friday and welcome to the beginning of the weekend!  We are Diving Into Decadence here at The Slow Roasted Italian today with a phenomenal Honeycrisp Apple Crisp.

I really developed a taste for crisps, crumbles and cobblers when I lived in Florida.  It is the one state that is in the south, but not considered southern.  Go figure!  I usually make apple crisps with golden delicious, because they bake so well.  This time I decided to try some delicious honeycrisp apples.  They are divine and this crisp was beyond amazing!!!

Enjoy!!!

Apple Crisp
2 pounds ripe Honeycrisp Apples (4-5 apples)
1/2 cup granulated sugar
2 tablespoons all-purpose flour
½ tablespoon ground cinnamon
¼ teaspoon ground nutmeg
½  stick butter, melted

For the topping:nocoupons
¾ cups all-purpose flour
½ cup granulated sugar
½ cup light brown sugar, lightly packed
¼ teaspoon kosher salt
½ cup old-fashioned oatmeal
1 stick cold unsalted butter, diced

Preheat the oven to 350 degrees F.

Peel, core, and cut the apples into large chunks (or slices if you prefer). 


Place the apples in a large bowl and add the butter, sugar, flour, cinnamon, and nutmeg.  Mix well with a spoon.  Pour into a buttered 8”x8” inch baking dish. 


For the topping:
Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the apples, covering completely.


Place the baking dish on a sheet pan and bake for 40 minutes or until the top is brown and the fruit is bubbly. Serve warm.  Add a scoop of vanilla ice cream for a delicious topping.


12 comments:

  1. Beautiful and delectable. I love any kind of crisp especially apple!

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  2. Yum, yum, yum!! One of my favorites in the Fall!

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  3. Seriously, yum. I don't think there is a better apple in the world than a honeycrisp. I just plain adore them.

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  4. Coming from Michigan, I love apples! We eat them in all forms.... honey crisp is at the top of my list of favorites.

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  5. delicious presentation a favourite dessert

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  6. YUM! So fancy =D I always make a cheat apple crisp using a sauteed apple in coconut oil with Stevia and cinnamon, then top it with a crumbled melba toast =P Your version looks SO much better!!

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  7. I love apple crisp, but haven't made it in a while. After reading your recipe I will have to make this one. Yum!

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  8. YUM! I love apple crisp so much...totally perfect for the autumn. Your apple slices look totally perfect, too! :)

    Also, just wanted to let you know that I am running a giveaway on my blog if you're interested. :)
    http://cupcakemuffin.blogspot.com/2011/10/blogiversary-eat-your-books-giveaway.html

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  9. For the apples part, you have "2 tablespoons cup flour"...what is that supposed to be? I'm guessing just 2 Tbsp? Thanks!

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    Replies
    1. Thank you Danielle, I fixed it. 2 tbsp it is.

      Can't wait to hear what you did with the recipe.

      Enjoy, Donna!

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  10. Oops, looks like my last post was lost. Please confirm the amount of apples needed for this recipe. I have 4 apples, amounting to half a pound. You say 2 pounds (4-5 apples), but those must be enormous apples if they weigh 2 pounds, no? Please clarify. Thanks for the recipe inspiration! I hope to make this for a dinner party I'm attending on Saturday.

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    Replies
    1. Yes, my apples were ginormous. 2 pounds total are perfect. Enjoy and let us know how it goes.

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