Honeycrisp Apple Crisp

Happy Friday and welcome to the beginning of the weekend!  We are Diving Into Decadence here at The Slow Roasted Italian today with a phenomenal Honeycrisp Apple Crisp.

I really developed a taste for crisps, crumbles and cobblers when I lived in Florida.  It is the one state that is in the south, but not considered southern.  Go figure!  I usually make apple crisps with golden delicious, because they bake so well.  This time I decided to try some delicious honeycrisp apples.  They are divine and this crisp was beyond amazing!!!

Enjoy!!!

Apple Crisp

2 pounds ripe Honeycrisp Apples (4-5 apples)

1/2 cup granulated sugar

2 tablespoons all-purpose flour

½ tablespoon ground cinnamon

¼ teaspoon ground nutmeg

½  stick butter, melted

For the topping:nocoupons

¾ cups all-purpose flour

½ cup granulated sugar

½ cup light brown sugar, lightly packed

¼ teaspoon kosher salt

½ cup old-fashioned oatmeal

1 stick cold unsalted butter, diced

Preheat the oven to 350 degrees F.

Peel, core, and cut the apples into large chunks (or slices if you prefer). 

Place the apples in a large bowl and add the butter, sugar, flour, cinnamon, and nutmeg.  Mix well with a spoon.  Pour into a buttered 8”x8” inch baking dish. 

For the topping:

Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the apples, covering completely.

Place the baking dish on a sheet pan and bake for 40 minutes or until the top is brown and the fruit is bubbly. Serve warm.  Add a scoop of vanilla ice cream for a delicious topping.

 Click here for a printable version of this recipe - The Slow Roasted Italian.com