Whiskey Jack's Down Home Steak Chili in Just 30 Minutes
A bowl full of smoky, spicy chili beans is joined with the flavors of seared steak and whiskey to create the ultimate steak chili!
Ingredients
- 2 pounds thick cut steak cut into 1/2-3/4” pieces
- 1 tablespoon olive oil extra virgin
- 1 teaspoon kosher salt
- 1 teaspoon black pepper fresh ground
- 1 1/2 cups Jack Daniels Whiskey*
- 46.5 ounces S&W Chili Beans 3 15.5-ounce cans
- 15.5 ounce can kidney beans rinsed and drained
- 1 teaspoon smoked paprika
- 1 teaspoon New Mexico chili powder
- 1 teaspoon Worcestershire
- 2 jalapenos minced, seeded and deveined
Instructions
- Heat a large (12 quart) pot over high heat. Once it you can feel the heat with your hand, add oil. Add steak and sprinkle with salt and pepper. Cook until steak is browned on all sides stirring occasionally.
- Meanwhile prepare ingredients.
- Add jalapenos. Toss to combine. Add whiskey. Allow to boil for about 3 minutes. Add remaining ingredients. Stir to combine. Reduce to simmer, cook for 10 minutes. Serve and enjoy!
Notes
You can substitute 12 ounces of beef broth for the whiskey, but it will change the flavor. It does make one heckofa delicious steak chili though!
Nutrition
Serving: 1 | Calories: 570cal | Carbohydrates: 37g | Protein: 34g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 1699mg | Sugar: 10g | Fiber: 10g | Calcium: 79mg | Iron: 6mg