Ultimate Loaded Cheesy Potato Casserole + Video
Cheesy Potato Casserole is fully loaded and kicked up about 12 notches, with 3 types of cheese, sour cream, and bacon!
Ingredients
- 1 pound thick-cut bacon cooked and chopped
- 2 pounds red potatoes washed and diced
- 1 cup sour cream
- 8 ounces cream cheese
- 8 ounces shredded mild cheddar cheese
- 8 ounces shredded Colby jack cheese
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 scallion chopped
Instructions
- Preheat oven to 400°F.
- In a large mixing bowl combine sour cream, cream cheese, cheddar cheese, salt, and pepper. Stir until well combined. Add potatoes and 3/4 of chopped bacon. Mix until well combined.
- Pour into a greased (6"x10") baking dish. Cover with aluminum foil and bake for 60-75 minutes, until potatoes are fork-tender. Remove from the oven. Stir. Sprinkle Colby Jack cheese over top and bake for 15 more minutes uncovered.
- Sprinkle casserole with reserved bacon and scallions.
- Serve and enjoy!
Video
Nutrition
Serving: 1 | Calories: 700cal | Carbohydrates: 23g | Protein: 25g | Fat: 57g | Saturated Fat: 27g | Cholesterol: 138mg | Sodium: 1141mg | Sugar: 4g | Fiber: 2g | Calcium: 468mg | Iron: 1mg