Twix Ice Cream (No Churn Recipe!)
This homemade Twix Ice Cream is chocolatey, caramely, and creamy with a crunch. It’s the indulgent, no churn frozen dessert of your dreams!
Ingredients
- 1 1/2 cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 1 1/4 cups chopped Twix bars about 11–12 fun-size bars
- 2 tablespoons caramel sauce
- 2 tablespoons chocolate sauce
Instructions
- Whip the Cream: In a large mixing bowl, use a handheld mixer (or stand mixer) to beat 1 1/2 cups heavy cream on high speed until thick peaks form.
- Add the Sweetened Condensed Milk: Pour in 1 (14-ounce) can sweetened condensed milk and beat again until medium to stiff peaks form.
- Fold in the Twix: Gently fold in the 1 1/4 cups chopped Twix bars until evenly distributed.
- Layer and Swirl: Pour the mixture into a 9 x 5-inch loaf pan. Drizzle 2 tablespoons caramel sauce and 2 tablespoons chocolate sauce over the top. Use a butter knife to gently swirl the sauces into the ice cream.
- Freeze: Place in the freezer and freeze for at least 6 hours, or until firm.
- Serve: Scoop and enjoy straight from the freezer or let it sit for 5 minutes to soften slightly.
Notes
Make-Ahead Tips: This dessert can be made several days in advance. Cover tightly with plastic wrap or store in an airtight freezer-safe container to keep it fresh.
Storage: Store in the freezer for up to 2 weeks for best texture and flavor.
Candy Tip: Chop Twix bars into ½-inch or smaller pieces so they mix evenly and are easier to scoop once frozen. Candy Tip: Chop Twix bars into ½-inch or smaller pieces so they mix evenly and are easier to scoop once frozen. Sauce Swirl Tip: Drizzling the sauces on top and swirling them with a butter knife gives you gorgeous ribbons of flavor. Mixing them in completely will make the entire ice cream taste like chocolate and caramel. Which, hey, you might love too. Scooping Tip: This no-churn ice cream is slightly softer than traditional churned ice cream, so it may be scoopable straight from the freezer. If not, let it sit for 5 minutes to soften.
Candy Tip: Chop Twix bars into ½-inch or smaller pieces so they mix evenly and are easier to scoop once frozen. Candy Tip: Chop Twix bars into ½-inch or smaller pieces so they mix evenly and are easier to scoop once frozen. Sauce Swirl Tip: Drizzling the sauces on top and swirling them with a butter knife gives you gorgeous ribbons of flavor. Mixing them in completely will make the entire ice cream taste like chocolate and caramel. Which, hey, you might love too. Scooping Tip: This no-churn ice cream is slightly softer than traditional churned ice cream, so it may be scoopable straight from the freezer. If not, let it sit for 5 minutes to soften.
Nutrition
Serving: 1 | Calories: 838cal | Carbohydrates: 93g | Protein: 12g | Fat: 48g | Saturated Fat: 32g | Cholesterol: 112mg | Sodium: 291mg | Sugar: 81g | Fiber: 1g | Calcium: 343mg | Iron: 1mg