Tiramisu Brownies (3 Layer Recipe with Mascarpone)

5 stars from 3 reviews

Tiramisu Brownies feature all the beauty of tiramisu in a brownie! My coffee brownies recipe combines chocolate, espresso, and mascarpone.

Servings:

Prep Time15

Cook Time55

Total Time1 10

Preheat the oven to 350 degrees Fahrenheit and line a 9x9 inch baking dish with parchment paper or baking spray.
Whisk together the brownie mix and 1 ½ Tablespoons of espresso powder in a large mixing bowl.
Add 2 large eggs, the melted butter, and ¼ cup hot water and mix until smooth.
Fold in the dark chocolate chips and then spread about ⅔ of the brownie batter into the bottom of the prepared baking pan.
Mix the remaining 1 ½ Tablespoons of espresso powder and ¾ cup of hot water in a shallow dish until the powder is dissolved.
Dip the ladyfingers, one at a time, in the espresso mixture and then press, top-down, into the brownie batter.
Whip the mascarpone cheese, cream cheese spread, and powdered sugar until light and fluffy using a hand or stand mixer and a large mixing bowl.
Fold the remaining 2 large eggs into the cheese mixture until smooth and combined.
Spread the cheese mixture evenly over the ladyfingers.
Scoop dollops of the remaining brownie mixture over the top of the mascarpone layer and then swirl them together gently with a knife.
Bake for 45-55 minutes or until a toothpick inserted into the middle comes out without any dough and the top begins to get golden brown and cracks.
Allow to cool for at least 15-20 minutes before cutting into squares and serving.